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Tuesday, July 03, 2007
Take a Trip to the Mediterranean Kitchen
Take a Trip to the Mediterranean Kitchen
Summer is a good time to visit, or revisit, the Mediterranean diet. We've heard it for years: A Mediterranean diet high in fruits, vegetables, legumes, nuts, whole grains and olive oil will help you live longer.

Newswire : In The News

Type 1 Diabetes and Heart Disease: Heavier May Mean Healthier

Portion-Control Dishes May Help Obese Diabetics Lose Weight

Risk of Stroke Doubles if Diagnosed with Type 2 Diabetes

Cord Blood May Preserve Insulin Levels in Children with Type 1 Diabetes

Study Estimates 15,000 Children and Teens Diagnosed with Type 1 Diabetes Annually

Among Youth in U.S., Whites Have Highest Incidence of Diabetes

Weight Management Program Improves Body Fat Levels, Diabetes Risk Factors for Overweight Children

Donated Embryos Could Result in More Than 2,000 Embryonic Stem Cell Lines

Full Newswire »»

From The Archive


Department Food and Cooking

Sugar Snap Peas Are Spring's First Bounty
When country neighbors asked me to baby-sit their garden one May weekend while they were in the city, I warned them that choosing me could be botanically life-threatening. Even potted chives and ivy wither away under my black thumb. Includes recipe for Sugar Snap Peas and Carrots.


Department Food and Dining

Bring Out The Salad Bowl
Spring is the time of year when salads become more than a side dish. With or without lean meats, eggs, or low-fat cheese, all the lovely spring produce available at this time of year only have to be cut up and tossed together in a bowl with a dressing. Includes recipe for Broccoli, Cherry Tomato and Watercress Salad


Department Food and Dining

A Sicilian Main Dish For Al Fresco Dining
While outdoor cooking is mostly casual, it is good to remember that outdoor eating may be anything from an impromptu, ant-invaded roadside picnic to a carefully arranged and romantic candle-lit dinner on fine china. Includes recipe for Grilled Red Pepper and Spinach Antipasto.


Department Food and Dining

Eggs for Easter Brunch
Eggs, which embody the renewal of spring, are perfect as both decoration and a dish on the Easter table. For a festive brunch dish that is colorful and tasty as well as healthful, try an easy-to-make frittata.


Department Food and Dining

Spring Brings Sweet Vidalia Onions
Thanks to today's system of shipping, almost every kind of fresh produce is now available year round, from strawberries to asparagus. Still, a sure culinary sign of spring is the arrival of the year's new crop of sweet Vidalia onions from Georgia.


Department Food and Dining

Making a Great Quesadilla
Friends in Los Angeles insisted I try the corn and spinach quesadilla at a now defunct eatery in Santa Monica. The chef was utterly devoted to making his Mexican offerings deliciously interesting as well as sensible. The result was a light quesadilla with a satisfying succession of warm crunch, rich cheese and tender vegetables.


Department Food and Dining

Great Grilling On Father's Day
Dad or no dad, on Father's Day, let your favorite guy sink his teeth into something meaty. No, not a beefy steak. Make it a Grilled Ginger Tuna steak.


Department Healthy Living

7 Ways for Kids to Have a Slimmer Summer
This may be the first generation of kids who do not outlive their parents because of health problems related to childhood obesity. But parents can take action now to help prevent the early onset of these diseases.


Department Healthy Living

Take Precautions Before You Clean Out Your Medicine Cabinet
Before you flush old or unused medication, take precautions. There is increasing evidence of water contamination. It is important to recognize the risk to children and animals of disposing medication in the trash.


Department Food and Dining

Edamame Becomes an American Taste
Most Americans first discovered edamame at Japanese restaurants that presented them as an appetizer before sushi. Their mild, slightly sweet flavor won people over. We think this simple recipe for Edamame and Orange Salad will win you over, too.


Department Healthy Living

Blood Sugar: A Piece in the Cancer Risk Puzzle
A major new study has added to evidence suggesting that high blood sugar and problems in sugar metabolism may increase cancer risk.


Department Healthy Living

Refusing to Face the Facts: Denial and Health
Denial is a common response to a stressful situation. It can be an important coping and defense mechanism. But it also can delay the appropriate response to circumstances that require action and change.


Department Food and Dining

Gear Up for Salad Season
May is when much of the country gets the first real hints of summer hot days and longer, warmer evenings. More often than not, salads replace soup and hot, cooked vegetables at lunch or dinner. Includes recipe for "Mixed Greens with East-West Fusion Dressing."


Department Healthy Living

Happy Feet: 10 Tips for Maintaining Healthy Feet
Podiatrists who are part of the UCLA Medical Group offer the following tips for helping maintain healthy feet and avoiding complications.


Department Food and Dining

Celebrating Garlic and Scampi
People today celebrate garlic and even attend local garlic festivals, especially the most famous one that takes place each August in California. But, you don't have to wait for summer to celebrate this wonderful bulb!


Department Healthy Living

Exercise in Itself Improves Blood Glucose Control in Type 2 Diabetes
Exercise, dietary changes and medication have long been the cornerstones of managing type 2 diabetes. But few studies examine how exercise actually benefits these patients. Until Now..


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